94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Oranges, Raw, Navels. USDA catalog name: Oranges, raw, navels (Includes foods for USDA's Food Distribution Program).
Per 100 g
49
kcal · 207 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
12.5 g
Sugars
8.5 g
Fiber
2.2 g
Sodium
1 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
166 mg
Amounts per 100 g · USDA FDC 169917
| Energy | 49 kcal |
| Energy | 207 kJ |
| Protein | 0.91 g |
| Total fat | 0.15 g |
| Carbohydrate | 12.54 g |
| Total sugars | 8.50 g |
| Dietary fiber | 2.20 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 85.97 g |
| Sodium | 1 mg |
| Potassium | 166 mg |
| Calcium | 43 mg |
| Iron | 0.13 mg |
| Magnesium | 11 mg |
| Zinc | 0.08 mg |
| Phosphorus | 23 mg |
| Copper | 0.04 mg |
| Selenium | 0 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 59.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 34 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.26 mg |
| Choline | 8.40 mg |
94kcal
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