94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Orange Peel, raw.
Per 100 g
97
kcal · 405 kJ
Protein
1.5 g
Fat
0.2 g
Carbs
25 g
Sugars
— g
Fiber
10.6 g
Sodium
3 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 169103
| Energy | 97 kcal |
| Energy | 405 kJ |
| Protein | 1.50 g |
| Total fat | 0.20 g |
| Carbohydrate | 25 g |
| Dietary fiber | 10.60 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 72.50 g |
| Sodium | 3 mg |
| Potassium | 212 mg |
| Calcium | 161 mg |
| Iron | 0.80 mg |
| Magnesium | 22 mg |
| Zinc | 0.25 mg |
| Phosphorus | 21 mg |
| Copper | 0.09 mg |
| Selenium | 1 µg |
| Vitamin A RAE | 21 µg |
| Vitamin C | 136 mg |
| Vitamin E | 0.25 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.90 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.49 mg |
94kcal
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