94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Ndizi (sweet banana) used in ugandan cooking.
Per 100 g
89
kcal Β· 372 kJ
Protein
1.1 g
Fat
0.3 g
Carbs
23 g
Sugars
12 g
Fiber
2.6 g
Sodium
1 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal