195kcal
- Protein
- 4.3 g
- Sugars
- 3.7 g
- Fiber
- — g
Baking & pantry · fresh
Leavening Agents, Yeast, Baker's, Active Dry.
Per 100 g
325
kcal · 1361 kJ
Protein
40.4 g
Fat
7.6 g
Carbs
41.2 g
Sugars
0 g
Fiber
26.9 g
Sodium
51 mg
Saturated fat
1.0 g
Cholesterol
0 mg
Potassium
955 mg
Amounts per 100 g · USDA FDC 175043
| Energy | 325 kcal |
| Energy | 1361 kJ |
| Protein | 40.44 g |
| Total fat | 7.61 g |
| Carbohydrate | 41.22 g |
| Total sugars | 0 g |
| Dietary fiber | 26.90 g |
| Saturated fat | 1.00 g |
| Linoleic acid (18:2) | 4.31 g |
| Linolenic acid (18:3) | 0.02 g |
| Cholesterol | 0 mg |
| Water | 5.08 g |
| Sodium | 51 mg |
| Potassium | 955 mg |
| Calcium | 30 mg |
| Iron | 2.17 mg |
| Magnesium | 54 mg |
| Zinc | 7.94 mg |
| Phosphorus | 637 mg |
| Copper | 0.44 mg |
| Selenium | 7.90 µg |
| Manganese | 0.31 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 10.99 mg |
| Riboflavin (B2) | 4 mg |
| Niacin (B3) | 40.20 mg |
| Vitamin B6 | 1.50 mg |
| Folate DFE | 2340 µg |
| Vitamin B12 | 0.07 µg |
| Pantothenic acid | 13.50 mg |
| Choline | 32 mg |
195kcal
153kcal
367kcal
258kcal
Baking & pantry
Global pantry
53kcal
51kcal