94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Jackfruit, raw.
Per 100 g
95
kcal · 397 kJ
Protein
1.7 g
Fat
0.6 g
Carbs
23.2 g
Sugars
19.1 g
Fiber
1.5 g
Sodium
2 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
448 mg
Amounts per 100 g · USDA FDC 174687
| Energy | 95 kcal |
| Energy | 397 kJ |
| Protein | 1.72 g |
| Total fat | 0.64 g |
| Carbohydrate | 23.25 g |
| Total sugars | 19.08 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.15 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 73.46 g |
| Sodium | 2 mg |
| Potassium | 448 mg |
| Calcium | 24 mg |
| Iron | 0.23 mg |
| Magnesium | 29 mg |
| Zinc | 0.13 mg |
| Phosphorus | 21 mg |
| Copper | 0.08 mg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 13.70 mg |
| Vitamin E | 0.34 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.92 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.23 mg |
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