213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Guinea hen, meat and skin, raw.
Per 100 g
158
kcal · 661 kJ
Protein
23.4 g
Fat
6.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
67 mg
Saturated fat
1.8 g
Cholesterol
74 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 172416
| Energy | 158 kcal |
| Energy | 661 kJ |
| Protein | 23.40 g |
| Total fat | 6.45 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.77 g |
| Linoleic acid (18:2) | 2.43 g |
| Linolenic acid (18:3) | 1.41 g |
| Cholesterol | 74 mg |
| Water | 68.90 g |
| Sodium | 67 mg |
| Potassium | 193 mg |
| Calcium | 11 mg |
| Iron | 0.84 mg |
| Magnesium | 22 mg |
| Zinc | 1.13 mg |
| Phosphorus | 153 mg |
| Copper | 0.04 mg |
| Selenium | 16.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 28 µg |
| Vitamin C | 1.30 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 7.67 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 0.88 mg |
213kcal
119kcal
124kcal
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125kcal
137kcal