213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Gravy, Turkey, dry.
Per 100 g
367
kcal · 1536 kJ
Protein
10.4 g
Fat
7.2 g
Carbs
65.1 g
Sugars
— g
Fiber
— g
Sodium
4392 mg
Saturated fat
2.0 g
Cholesterol
14 mg
Potassium
428 mg
Amounts per 100 g · USDA FDC 171569
| Energy | 367 kcal |
| Energy | 1536 kJ |
| Protein | 10.42 g |
| Total fat | 7.19 g |
| Carbohydrate | 65.12 g |
| Saturated fat | 1.98 g |
| Linoleic acid (18:2) | 2.58 g |
| Linolenic acid (18:3) | 2.20 g |
| Cholesterol | 14 mg |
| Water | 4.67 g |
| Sodium | 4392 mg |
| Potassium | 428 mg |
| Calcium | 146 mg |
| Iron | 3.29 mg |
| Magnesium | 44 mg |
| Zinc | 1.26 mg |
| Phosphorus | 254 mg |
| Copper | 0.13 mg |
| Selenium | 5.20 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0.20 mg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.45 mg |
| Niacin (B3) | 2.77 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 82 µg |
| Vitamin B12 | 0.58 µg |
| Pantothenic acid | 1.01 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal