213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Goose, domesticated, meat and skin, raw.
Per 100 g
371
kcal · 1552 kJ
Protein
15.9 g
Fat
33.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
73 mg
Saturated fat
9.8 g
Cholesterol
80 mg
Potassium
308 mg
Amounts per 100 g · USDA FDC 174470
| Energy | 371 kcal |
| Energy | 1552 kJ |
| Protein | 15.86 g |
| Total fat | 33.62 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.78 g |
| Linoleic acid (18:2) | 17.77 g |
| Linolenic acid (18:3) | 3.76 g |
| Cholesterol | 80 mg |
| Water | 49.66 g |
| Sodium | 73 mg |
| Potassium | 308 mg |
| Calcium | 12 mg |
| Iron | 2.50 mg |
| Magnesium | 18 mg |
| Zinc | 1.72 mg |
| Phosphorus | 234 mg |
| Copper | 0.27 mg |
| Selenium | 14.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 4.20 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 3.61 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 1.29 mg |
213kcal
119kcal
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137kcal