213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Frankfurter, Turkey.
Per 100 g
223
kcal · 933 kJ
Protein
12.2 g
Fat
17.3 g
Carbs
3.8 g
Sugars
1.2 g
Fiber
0 g
Sodium
911 mg
Saturated fat
4.0 g
Cholesterol
77 mg
Potassium
392 mg
Amounts per 100 g · USDA FDC 171625
| Energy | 223 kcal |
| Energy | 933 kJ |
| Protein | 12.23 g |
| Total fat | 17.29 g |
| Carbohydrate | 3.81 g |
| Total sugars | 1.21 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.03 g |
| Linoleic acid (18:2) | 5.74 g |
| Linolenic acid (18:3) | 3.95 g |
| Trans fat | 0.79 g |
| Cholesterol | 77 mg |
| Water | 62.99 g |
| Sodium | 911 mg |
| Potassium | 392 mg |
| Calcium | 148 mg |
| Iron | 1.47 mg |
| Magnesium | 14 mg |
| Zinc | 1.84 mg |
| Phosphorus | 172 mg |
| Copper | 0.07 mg |
| Selenium | 15.10 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.62 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 3.68 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.82 µg |
| Pantothenic acid | 0.56 mg |
| Choline | 48.40 mg |
213kcal
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