94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Figs, raw.
Per 100 g
74
kcal · 310 kJ
Protein
0.8 g
Fat
0.3 g
Carbs
19.2 g
Sugars
16.3 g
Fiber
2.9 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
232 mg
Amounts per 100 g · USDA FDC 173021
| Energy | 74 kcal |
| Energy | 310 kJ |
| Protein | 0.75 g |
| Total fat | 0.30 g |
| Carbohydrate | 19.18 g |
| Total sugars | 16.26 g |
| Dietary fiber | 2.90 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 79.11 g |
| Sodium | 1 mg |
| Potassium | 232 mg |
| Calcium | 35 mg |
| Iron | 0.37 mg |
| Magnesium | 17 mg |
| Zinc | 0.15 mg |
| Phosphorus | 14 mg |
| Copper | 0.07 mg |
| Selenium | 0.20 µg |
| Manganese | 0.13 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 2 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 4.70 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.30 mg |
| Choline | 4.70 mg |
94kcal
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