94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · dried
Figs, Dried, stewed.
Per 100 g
107
kcal · 449 kJ
Protein
1.4 g
Fat
0.4 g
Carbs
27.6 g
Sugars
23.4 g
Fiber
4.2 g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
294 mg
Amounts per 100 g · USDA FDC 174666
| Energy | 107 kcal |
| Energy | 449 kJ |
| Protein | 1.42 g |
| Total fat | 0.40 g |
| Carbohydrate | 27.57 g |
| Total sugars | 23.35 g |
| Dietary fiber | 4.20 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.15 g |
| Cholesterol | 0 mg |
| Water | 69.80 g |
| Sodium | 4 mg |
| Potassium | 294 mg |
| Calcium | 70 mg |
| Iron | 0.88 mg |
| Magnesium | 29 mg |
| Zinc | 0.24 mg |
| Phosphorus | 29 mg |
| Copper | 0.12 mg |
| Selenium | 0.20 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 6.70 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.13 mg |
| Choline | 6.80 mg |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal