94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· dried
Figs (dried) used in mediterranean cooking.
Per 100 g
249
kcal Β· 1042 kJ
Protein
3.3 g
Fat
0.9 g
Carbs
64 g
Sugars
48 g
Fiber
9.8 g
Sodium
10 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal