94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Feijoa, raw.
Per 100 g
61
kcal · 254 kJ
Protein
0.7 g
Fat
0.4 g
Carbs
15.2 g
Sugars
8.2 g
Fiber
6.4 g
Sodium
3 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
172 mg
Amounts per 100 g · USDA FDC 168176
| Energy | 61 kcal |
| Energy | 254 kJ |
| Protein | 0.71 g |
| Total fat | 0.42 g |
| Carbohydrate | 15.21 g |
| Total sugars | 8.20 g |
| Dietary fiber | 6.40 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 83.28 g |
| Sodium | 3 mg |
| Potassium | 172 mg |
| Calcium | 17 mg |
| Iron | 0.14 mg |
| Magnesium | 9 mg |
| Zinc | 0.06 mg |
| Phosphorus | 19 mg |
| Copper | 0.04 mg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 32.90 mg |
| Vitamin E | 0.16 mg |
| Vitamin K | 3.50 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.29 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.23 mg |
94kcal
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