213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Emu, Ground, Cooked, Pan-broiled.
Per 100 g
163
kcal · 683 kJ
Protein
28.4 g
Fat
4.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
65 mg
Saturated fat
1.2 g
Cholesterol
87 mg
Potassium
375 mg
Amounts per 100 g · USDA FDC 172833
| Energy | 163 kcal |
| Energy | 683 kJ |
| Protein | 28.43 g |
| Total fat | 4.65 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.24 g |
| Linoleic acid (18:2) | 1.95 g |
| Linolenic acid (18:3) | 0.68 g |
| Trans fat | 0.15 g |
| Cholesterol | 87 mg |
| Water | 65.83 g |
| Sodium | 65 mg |
| Potassium | 375 mg |
| Calcium | 8 mg |
| Iron | 5.01 mg |
| Magnesium | 29 mg |
| Zinc | 4.56 mg |
| Phosphorus | 269 mg |
| Copper | 0.24 mg |
| Selenium | 43.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.24 mg |
| Vitamin K | 3.60 µg |
| Thiamin (B1) | 0.32 mg |
| Riboflavin (B2) | 0.55 mg |
| Niacin (B3) | 8.93 mg |
| Vitamin B6 | 0.83 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 8.52 µg |
| Pantothenic acid | 3.08 mg |
213kcal
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