213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Emu, Full Rump, Cooked, Broiled.
Per 100 g
168
kcal · 703 kJ
Protein
33.7 g
Fat
2.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
110 mg
Saturated fat
0.9 g
Cholesterol
129 mg
Potassium
324 mg
Amounts per 100 g · USDA FDC 172834
| Energy | 168 kcal |
| Energy | 703 kJ |
| Protein | 33.67 g |
| Total fat | 2.68 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.87 g |
| Linoleic acid (18:2) | 1.08 g |
| Linolenic acid (18:3) | 0.61 g |
| Cholesterol | 129 mg |
| Water | 61.97 g |
| Sodium | 110 mg |
| Potassium | 324 mg |
| Calcium | 7 mg |
| Iron | 6.89 mg |
| Magnesium | 34 mg |
| Zinc | 4.32 mg |
| Phosphorus | 323 mg |
| Copper | 0.28 mg |
| Selenium | 52.10 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.26 mg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.65 mg |
| Niacin (B3) | 10.57 mg |
| Vitamin B6 | 0.99 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 2.20 µg |
| Pantothenic acid | 3.65 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal