213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Egg, Turkey, Whole, Fresh, raw.
Per 100 g
171
kcal · 716 kJ
Protein
13.7 g
Fat
11.9 g
Carbs
1.1 g
Sugars
— g
Fiber
0 g
Sodium
151 mg
Saturated fat
3.6 g
Cholesterol
933 mg
Potassium
142 mg
Amounts per 100 g · USDA FDC 172192
| Energy | 171 kcal |
| Energy | 716 kJ |
| Protein | 13.68 g |
| Total fat | 11.88 g |
| Carbohydrate | 1.15 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.63 g |
| Linoleic acid (18:2) | 4.57 g |
| Linolenic acid (18:3) | 1.66 g |
| Cholesterol | 933 mg |
| Water | 72.50 g |
| Sodium | 151 mg |
| Potassium | 142 mg |
| Calcium | 99 mg |
| Iron | 4.10 mg |
| Magnesium | 13 mg |
| Zinc | 1.58 mg |
| Phosphorus | 170 mg |
| Copper | 0.06 mg |
| Selenium | 34.30 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 166 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 0.02 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 71 µg |
| Vitamin B12 | 1.69 µg |
| Pantothenic acid | 1.89 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal