213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Egg, Goose, Whole, Fresh, raw.
Per 100 g
185
kcal · 775 kJ
Protein
13.9 g
Fat
13.3 g
Carbs
1.4 g
Sugars
0.9 g
Fiber
0 g
Sodium
138 mg
Saturated fat
3.6 g
Cholesterol
852 mg
Potassium
210 mg
Amounts per 100 g · USDA FDC 172190
| Energy | 185 kcal |
| Energy | 775 kJ |
| Protein | 13.87 g |
| Total fat | 13.27 g |
| Carbohydrate | 1.35 g |
| Total sugars | 0.94 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.60 g |
| Linoleic acid (18:2) | 5.75 g |
| Linolenic acid (18:3) | 1.67 g |
| Cholesterol | 852 mg |
| Water | 70.43 g |
| Sodium | 138 mg |
| Potassium | 210 mg |
| Calcium | 60 mg |
| Iron | 3.64 mg |
| Magnesium | 16 mg |
| Zinc | 1.33 mg |
| Phosphorus | 208 mg |
| Copper | 0.06 mg |
| Selenium | 36.90 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 187 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.70 µg |
| Vitamin E | 1.29 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 0.19 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 76 µg |
| Vitamin B12 | 5.10 µg |
| Pantothenic acid | 1.76 mg |
| Choline | 263 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal