213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Duck, domesticated, meat and skin, raw.
Per 100 g
404
kcal · 1690 kJ
Protein
11.5 g
Fat
39.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
63 mg
Saturated fat
13.2 g
Cholesterol
76 mg
Potassium
209 mg
Amounts per 100 g · USDA FDC 172408
| Energy | 404 kcal |
| Energy | 1690 kJ |
| Protein | 11.49 g |
| Total fat | 39.34 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.22 g |
| Linoleic acid (18:2) | 18.69 g |
| Linolenic acid (18:3) | 5.08 g |
| Cholesterol | 76 mg |
| Water | 48.50 g |
| Sodium | 63 mg |
| Potassium | 209 mg |
| Calcium | 11 mg |
| Iron | 2.40 mg |
| Magnesium | 15 mg |
| Zinc | 1.36 mg |
| Phosphorus | 139 mg |
| Copper | 0.24 mg |
| Selenium | 12.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 50 µg |
| Vitamin C | 2.80 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.70 mg |
| Vitamin K | 5.50 µg |
| Thiamin (B1) | 0.20 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 3.93 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0.25 µg |
| Pantothenic acid | 0.95 mg |
| Choline | 31 mg |
213kcal
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