213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Duck Domesticated, roasted. USDA catalog name: Duck, domesticated, meat only, cooked, roasted.
Per 100 g
201
kcal · 841 kJ
Protein
23.5 g
Fat
11.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
65 mg
Saturated fat
4.0 g
Cholesterol
89 mg
Potassium
252 mg
Amounts per 100 g · USDA FDC 172411
| Energy | 201 kcal |
| Energy | 841 kJ |
| Protein | 23.48 g |
| Total fat | 11.20 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.95 g |
| Linoleic acid (18:2) | 3.86 g |
| Linolenic acid (18:3) | 1.49 g |
| Cholesterol | 89 mg |
| Water | 64.22 g |
| Sodium | 65 mg |
| Potassium | 252 mg |
| Calcium | 12 mg |
| Iron | 2.70 mg |
| Magnesium | 20 mg |
| Zinc | 2.60 mg |
| Phosphorus | 203 mg |
| Copper | 0.23 mg |
| Selenium | 22.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 23 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.70 mg |
| Vitamin K | 3.80 µg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 5.10 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.40 µg |
| Pantothenic acid | 1.50 mg |
| Choline | 65 mg |
213kcal
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