213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Duck, domesticated, meat and skin, cooked, roasted. USDA catalog name: Duck, domesticated, cooked, roasted.
Per 100 g
337
kcal · 1410 kJ
Protein
19.0 g
Fat
28.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
9.7 g
Cholesterol
84 mg
Potassium
204 mg
Amounts per 100 g · USDA FDC 172409
| Energy | 337 kcal |
| Energy | 1410 kJ |
| Protein | 18.99 g |
| Total fat | 28.35 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.67 g |
| Linoleic acid (18:2) | 12.90 g |
| Linolenic acid (18:3) | 3.65 g |
| Cholesterol | 84 mg |
| Water | 51.84 g |
| Sodium | 59 mg |
| Potassium | 204 mg |
| Calcium | 11 mg |
| Iron | 2.70 mg |
| Magnesium | 16 mg |
| Zinc | 1.86 mg |
| Phosphorus | 156 mg |
| Copper | 0.23 mg |
| Selenium | 20 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 63 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.70 mg |
| Vitamin K | 5.10 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 4.83 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.30 µg |
| Pantothenic acid | 1.10 mg |
| Choline | 50.40 mg |
213kcal
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