94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Currants, European Black, raw.
Per 100 g
63
kcal Β· 264 kJ
Protein
1.4 g
Fat
0.4 g
Carbs
15.4 g
Sugars
β g
Fiber
β g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
322 mg
Amounts per 100 g Β· USDA FDC 173963
| Energy | 63 kcal |
| Energy | 264 kJ |
| Protein | 1.40 g |
| Total fat | 0.41 g |
| Carbohydrate | 15.38 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.96 g |
| Sodium | 2 mg |
| Potassium | 322 mg |
| Calcium | 55 mg |
| Iron | 1.54 mg |
| Magnesium | 24 mg |
| Zinc | 0.27 mg |
| Phosphorus | 59 mg |
| Copper | 0.09 mg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 12 Β΅g |
| Vitamin C | 181 mg |
| Vitamin E | 1 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B12 | 0 Β΅g |
| Pantothenic acid | 0.40 mg |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal