94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Conference pear used in dutch and wider European cooking.
Per 100 g
52
kcal Β· 218 kJ
Protein
0.5 g
Fat
0.2 g
Carbs
13 g
Sugars
10 g
Fiber
2.2 g
Sodium
1 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal