213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, wing, meat only, cooked, fried. USDA catalog name: Chicken, wing, meat only, cooked.
Per 100 g
211
kcal · 883 kJ
Protein
30.1 g
Fat
9.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
91 mg
Saturated fat
2.5 g
Cholesterol
84 mg
Potassium
208 mg
Amounts per 100 g · USDA FDC 172391
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 30.15 g |
| Total fat | 9.15 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.50 g |
| Linoleic acid (18:2) | 3.08 g |
| Linolenic acid (18:3) | 2.07 g |
| Cholesterol | 84 mg |
| Water | 59.83 g |
| Sodium | 91 mg |
| Potassium | 208 mg |
| Calcium | 15 mg |
| Iron | 1.14 mg |
| Magnesium | 21 mg |
| Zinc | 2.12 mg |
| Phosphorus | 164 mg |
| Copper | 0.05 mg |
| Selenium | 25.40 µg |
| Manganese | 0.02 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 7.24 mg |
| Vitamin B6 | 0.59 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 0.99 mg |
213kcal
119kcal
124kcal
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125kcal
137kcal