213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken Thigh, fried
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, thigh, cooked, fried.
Per 100 g
277
kcal · 1159 kJ
Protein
21.6 g
Fat
16.5 g
Carbs
9.1 g
Sugars
— g
Fiber
0.3 g
Sodium
288 mg
Saturated fat
4.4 g
Cholesterol
93 mg
Potassium
192 mg
Micronutrients
Amounts per 100 g · USDA FDC 172386
macro
| Energy | 277 kcal |
| Energy | 1159 kJ |
| Protein | 21.61 g |
| Total fat | 16.53 g |
| Carbohydrate | 9.08 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 4.41 g |
| Linoleic acid (18:2) | 6.70 g |
| Linolenic acid (18:3) | 3.90 g |
| Cholesterol | 93 mg |
| Water | 51.50 g |
mineral
| Sodium | 288 mg |
| Potassium | 192 mg |
| Calcium | 18 mg |
| Iron | 1.45 mg |
| Magnesium | 21 mg |
| Zinc | 2.04 mg |
| Phosphorus | 155 mg |
| Copper | 0.08 mg |
| Selenium | 23.20 µg |
| Manganese | 0.06 mg |
vitamin
| Vitamin A RAE | 29 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.71 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 0.98 mg |
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