213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed.
Per 100 g
214
kcal · 894 kJ
Protein
24.9 g
Fat
11.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
67 mg
Saturated fat
3.3 g
Cholesterol
107 mg
Potassium
171 mg
Amounts per 100 g · USDA FDC 172399
| Energy | 214 kcal |
| Energy | 894 kJ |
| Protein | 24.88 g |
| Total fat | 11.91 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.32 g |
| Linoleic acid (18:2) | 4.61 g |
| Linolenic acid (18:3) | 2.58 g |
| Trans fat | 0.01 g |
| Cholesterol | 107 mg |
| Water | 64.24 g |
| Sodium | 67 mg |
| Potassium | 171 mg |
| Calcium | 13 mg |
| Iron | 1.64 mg |
| Magnesium | 19 mg |
| Zinc | 1.96 mg |
| Phosphorus | 151 mg |
| Copper | 0.08 mg |
| Selenium | 21.40 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 182 µg |
| Vitamin C | 1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.28 mg |
| Vitamin K | 1.90 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 5.68 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 25 µg |
| Vitamin B12 | 0.95 µg |
| Pantothenic acid | 0.88 mg |
| Choline | 67.20 mg |
213kcal
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