213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked.
Per 100 g
196
kcal · 820 kJ
Protein
24.1 g
Fat
11.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
337 mg
Saturated fat
2.9 g
Cholesterol
130 mg
Potassium
264 mg
Amounts per 100 g · USDA FDC 171120
| Energy | 196 kcal |
| Energy | 820 kJ |
| Protein | 24.06 g |
| Total fat | 11.09 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.87 g |
| Linoleic acid (18:2) | 4.88 g |
| Linolenic acid (18:3) | 1.67 g |
| Trans fat | 0.13 g |
| Cholesterol | 130 mg |
| Water | 63.89 g |
| Sodium | 337 mg |
| Potassium | 264 mg |
| Calcium | 13 mg |
| Iron | 0.97 mg |
| Magnesium | 21 mg |
| Zinc | 2.01 mg |
| Phosphorus | 217 mg |
| Copper | 0.08 mg |
| Selenium | 27 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.25 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.43 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0.45 µg |
| Pantothenic acid | 1.26 mg |
| Choline | 67.90 mg |
213kcal
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