213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked.
Per 100 g
260
kcal · 1089 kJ
Protein
23.2 g
Fat
18.6 g
Carbs
0.0 g
Sugars
0.0 g
Fiber
0 g
Sodium
584 mg
Saturated fat
4.9 g
Cholesterol
128 mg
Potassium
291 mg
Amounts per 100 g · USDA FDC 171122
| Energy | 260 kcal |
| Energy | 1089 kJ |
| Protein | 23.23 g |
| Total fat | 18.59 g |
| Carbohydrate | 0.03 g |
| Total sugars | 0.03 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.92 g |
| Linoleic acid (18:2) | 8.16 g |
| Linolenic acid (18:3) | 2.72 g |
| Trans fat | 0.23 g |
| Cholesterol | 128 mg |
| Water | 56.44 g |
| Sodium | 584 mg |
| Potassium | 291 mg |
| Calcium | 35 mg |
| Iron | 0.97 mg |
| Magnesium | 23 mg |
| Zinc | 1.77 mg |
| Phosphorus | 249 mg |
| Copper | 0.07 mg |
| Selenium | 40.10 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 28 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.28 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.93 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.68 µg |
| Pantothenic acid | 1.20 mg |
| Choline | 58.90 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal