213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Chicken Roasting, And Giblets and Neck, raw. USDA catalog name: Chicken, roasting, meat and skin and giblets and neck, raw.
Per 100 g
213
kcal · 891 kJ
Protein
17.1 g
Fat
15.5 g
Carbs
0.1 g
Sugars
— g
Fiber
0 g
Sodium
69 mg
Saturated fat
4.4 g
Cholesterol
86 mg
Potassium
196 mg
Amounts per 100 g · USDA FDC 172394
| Energy | 213 kcal |
| Energy | 891 kJ |
| Protein | 17.09 g |
| Total fat | 15.46 g |
| Carbohydrate | 0.09 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.41 g |
| Linoleic acid (18:2) | 6.39 g |
| Linolenic acid (18:3) | 3.33 g |
| Cholesterol | 86 mg |
| Water | 65.98 g |
| Sodium | 69 mg |
| Potassium | 196 mg |
| Calcium | 10 mg |
| Iron | 1.37 mg |
| Magnesium | 19 mg |
| Zinc | 1.28 mg |
| Phosphorus | 165 mg |
| Copper | 0.06 mg |
| Selenium | 11.60 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 253 µg |
| Vitamin C | 2.40 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 6.43 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 26 µg |
| Vitamin B12 | 0.99 µg |
| Pantothenic acid | 1.02 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal