213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, roasting, giblets, cooked, simmered.
Per 100 g
165
kcal · 690 kJ
Protein
26.8 g
Fat
5.2 g
Carbs
0.9 g
Sugars
— g
Fiber
0 g
Sodium
60 mg
Saturated fat
1.6 g
Cholesterol
357 mg
Potassium
160 mg
Amounts per 100 g · USDA FDC 172397
| Energy | 165 kcal |
| Energy | 690 kJ |
| Protein | 26.77 g |
| Total fat | 5.22 g |
| Carbohydrate | 0.86 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.64 g |
| Linoleic acid (18:2) | 1.33 g |
| Linolenic acid (18:3) | 1.22 g |
| Cholesterol | 357 mg |
| Water | 66.32 g |
| Sodium | 60 mg |
| Potassium | 160 mg |
| Calcium | 12 mg |
| Iron | 6.09 mg |
| Magnesium | 20 mg |
| Zinc | 4.63 mg |
| Phosphorus | 213 mg |
| Copper | 0.24 mg |
| Selenium | 100 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 2443 µg |
| Vitamin C | 6.50 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.81 mg |
| Niacin (B3) | 4.03 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 303 µg |
| Vitamin B12 | 8.45 µg |
| Pantothenic acid | 2.51 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal