213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, neck, cooked, fried.
Per 100 g
330
kcal · 1381 kJ
Protein
19.8 g
Fat
23.5 g
Carbs
8.7 g
Sugars
— g
Fiber
— g
Sodium
276 mg
Saturated fat
6.2 g
Cholesterol
91 mg
Potassium
151 mg
Amounts per 100 g · USDA FDC 173620
| Energy | 330 kcal |
| Energy | 1381 kJ |
| Protein | 19.82 g |
| Total fat | 23.52 g |
| Carbohydrate | 8.70 g |
| Saturated fat | 6.22 g |
| Linoleic acid (18:2) | 9.79 g |
| Linolenic acid (18:3) | 5.56 g |
| Cholesterol | 91 mg |
| Water | 46.92 g |
| Sodium | 276 mg |
| Potassium | 151 mg |
| Calcium | 31 mg |
| Iron | 2.15 mg |
| Magnesium | 16 mg |
| Zinc | 2.50 mg |
| Phosphorus | 115 mg |
| Copper | 0.11 mg |
| Selenium | 21.30 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 51 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 4.53 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0.24 µg |
| Pantothenic acid | 0.84 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal