213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, meat only, cooked, fried. USDA catalog name: Chicken, meat only, cooked, fried.
Per 100 g
219
kcal · 916 kJ
Protein
30.6 g
Fat
9.1 g
Carbs
1.7 g
Sugars
0 g
Fiber
0.1 g
Sodium
91 mg
Saturated fat
2.5 g
Cholesterol
94 mg
Potassium
257 mg
Amounts per 100 g · USDA FDC 171053
| Energy | 219 kcal |
| Energy | 916 kJ |
| Protein | 30.57 g |
| Total fat | 9.12 g |
| Carbohydrate | 1.69 g |
| Total sugars | 0 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 2.46 g |
| Linoleic acid (18:2) | 3.35 g |
| Linolenic acid (18:3) | 2.15 g |
| Cholesterol | 94 mg |
| Water | 57.53 g |
| Sodium | 91 mg |
| Potassium | 257 mg |
| Calcium | 17 mg |
| Iron | 1.35 mg |
| Magnesium | 27 mg |
| Zinc | 2.24 mg |
| Phosphorus | 205 mg |
| Copper | 0.07 mg |
| Selenium | 24.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.46 mg |
| Vitamin K | 2.80 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 9.66 mg |
| Vitamin B6 | 0.48 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 1.17 mg |
| Choline | 91.20 mg |
213kcal
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