213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, light meat, meat only, cooked, fried. USDA catalog name: Chicken, light meat, meat only, cooked.
Per 100 g
192
kcal · 803 kJ
Protein
32.8 g
Fat
5.5 g
Carbs
0.4 g
Sugars
— g
Fiber
0 g
Sodium
81 mg
Saturated fat
1.5 g
Cholesterol
90 mg
Potassium
263 mg
Amounts per 100 g · USDA FDC 171465
| Energy | 192 kcal |
| Energy | 803 kJ |
| Protein | 32.82 g |
| Total fat | 5.54 g |
| Carbohydrate | 0.42 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.52 g |
| Linoleic acid (18:2) | 1.97 g |
| Linolenic acid (18:3) | 1.26 g |
| Cholesterol | 90 mg |
| Water | 60.14 g |
| Sodium | 81 mg |
| Potassium | 263 mg |
| Calcium | 16 mg |
| Iron | 1.14 mg |
| Magnesium | 29 mg |
| Zinc | 1.27 mg |
| Phosphorus | 231 mg |
| Copper | 0.05 mg |
| Selenium | 26.20 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 13.37 mg |
| Vitamin B6 | 0.63 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.36 µg |
| Pantothenic acid | 1.03 mg |
213kcal
119kcal
124kcal
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125kcal
137kcal