213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, leg, cooked, fried.
Per 100 g
273
kcal · 1142 kJ
Protein
21.8 g
Fat
16.2 g
Carbs
8.7 g
Sugars
— g
Fiber
0.3 g
Sodium
279 mg
Saturated fat
4.3 g
Cholesterol
90 mg
Potassium
189 mg
Amounts per 100 g · USDA FDC 173615
| Energy | 273 kcal |
| Energy | 1142 kJ |
| Protein | 21.77 g |
| Total fat | 16.17 g |
| Carbohydrate | 8.72 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 4.28 g |
| Linoleic acid (18:2) | 6.58 g |
| Linolenic acid (18:3) | 3.85 g |
| Cholesterol | 90 mg |
| Water | 52.08 g |
| Sodium | 279 mg |
| Potassium | 189 mg |
| Calcium | 18 mg |
| Iron | 1.40 mg |
| Magnesium | 20 mg |
| Zinc | 2.17 mg |
| Phosphorus | 152 mg |
| Copper | 0.08 mg |
| Selenium | 26.60 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 5.43 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 0.99 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal