213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken Feet, boiled.
Per 100 g
215
kcal · 900 kJ
Protein
19.4 g
Fat
14.6 g
Carbs
0.2 g
Sugars
0 g
Fiber
0 g
Sodium
67 mg
Saturated fat
3.9 g
Cholesterol
84 mg
Potassium
31 mg
Amounts per 100 g · USDA FDC 171119
| Energy | 215 kcal |
| Energy | 900 kJ |
| Protein | 19.40 g |
| Total fat | 14.60 g |
| Carbohydrate | 0.20 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.92 g |
| Linoleic acid (18:2) | 5.50 g |
| Linolenic acid (18:3) | 2.98 g |
| Cholesterol | 84 mg |
| Water | 65.80 g |
| Sodium | 67 mg |
| Potassium | 31 mg |
| Calcium | 88 mg |
| Iron | 0.91 mg |
| Magnesium | 5 mg |
| Zinc | 0.69 mg |
| Phosphorus | 83 mg |
| Copper | 0.10 mg |
| Selenium | 3.60 µg |
| Vitamin A RAE | 30 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 86 µg |
| Vitamin B12 | 0.47 µg |
| Choline | 13.30 mg |
213kcal
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