213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Chicken, broilers or fryers, dark meat, meat and skin, raw.
Per 100 g
237
kcal · 992 kJ
Protein
16.7 g
Fat
18.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
73 mg
Saturated fat
5.3 g
Cholesterol
81 mg
Potassium
178 mg
Amounts per 100 g · USDA FDC 171463
| Energy | 237 kcal |
| Energy | 992 kJ |
| Protein | 16.69 g |
| Total fat | 18.34 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.26 g |
| Linoleic acid (18:2) | 7.65 g |
| Linolenic acid (18:3) | 3.96 g |
| Cholesterol | 81 mg |
| Water | 65.42 g |
| Sodium | 73 mg |
| Potassium | 178 mg |
| Calcium | 11 mg |
| Iron | 0.98 mg |
| Magnesium | 19 mg |
| Zinc | 1.58 mg |
| Phosphorus | 136 mg |
| Copper | 0.05 mg |
| Selenium | 12.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 49 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.30 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 5.21 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.29 µg |
| Pantothenic acid | 0.99 mg |
213kcal
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