213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, cooked, fried, batter.
Per 100 g
289
kcal · 1209 kJ
Protein
22.5 g
Fat
17.4 g
Carbs
9.4 g
Sugars
0 g
Fiber
0.3 g
Sodium
292 mg
Saturated fat
4.6 g
Cholesterol
87 mg
Potassium
185 mg
Amounts per 100 g · USDA FDC 171448
| Energy | 289 kcal |
| Energy | 1209 kJ |
| Protein | 22.54 g |
| Total fat | 17.35 g |
| Carbohydrate | 9.42 g |
| Total sugars | 0 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 4.61 g |
| Linoleic acid (18:2) | 7.09 g |
| Linolenic acid (18:3) | 4.10 g |
| Cholesterol | 87 mg |
| Water | 49.39 g |
| Sodium | 292 mg |
| Potassium | 185 mg |
| Calcium | 21 mg |
| Iron | 1.37 mg |
| Magnesium | 21 mg |
| Zinc | 1.67 mg |
| Phosphorus | 155 mg |
| Copper | 0.07 mg |
| Selenium | 25.50 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 28 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 1.24 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 7.04 mg |
| Vitamin B6 | 0.31 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 0.89 mg |
| Choline | 63.50 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal