213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed. USDA catalog name: Chicken, breast, cooked, stewed.
Per 100 g
184
kcal · 770 kJ
Protein
27.4 g
Fat
7.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
62 mg
Saturated fat
2.1 g
Cholesterol
75 mg
Potassium
178 mg
Amounts per 100 g · USDA FDC 171076
| Energy | 184 kcal |
| Energy | 770 kJ |
| Protein | 27.39 g |
| Total fat | 7.42 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.08 g |
| Linoleic acid (18:2) | 2.90 g |
| Linolenic acid (18:3) | 1.58 g |
| Cholesterol | 75 mg |
| Water | 66.21 g |
| Sodium | 62 mg |
| Potassium | 178 mg |
| Calcium | 13 mg |
| Iron | 0.92 mg |
| Magnesium | 22 mg |
| Zinc | 0.97 mg |
| Phosphorus | 156 mg |
| Copper | 0.04 mg |
| Selenium | 21.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 25 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 7.81 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.21 µg |
| Pantothenic acid | 0.55 mg |
| Choline | 64.40 mg |
213kcal
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