213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, back, meat and skin, cooked, stewed. USDA catalog name: Chicken, back, cooked, stewed.
Per 100 g
258
kcal · 1079 kJ
Protein
22.2 g
Fat
18.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
64 mg
Saturated fat
5.0 g
Cholesterol
78 mg
Potassium
145 mg
Amounts per 100 g · USDA FDC 171072
| Energy | 258 kcal |
| Energy | 1079 kJ |
| Protein | 22.18 g |
| Total fat | 18.14 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.02 g |
| Linoleic acid (18:2) | 7.13 g |
| Linolenic acid (18:3) | 4 g |
| Cholesterol | 78 mg |
| Water | 60.93 g |
| Sodium | 64 mg |
| Potassium | 145 mg |
| Calcium | 18 mg |
| Iron | 1.22 mg |
| Magnesium | 16 mg |
| Zinc | 1.93 mg |
| Phosphorus | 120 mg |
| Copper | 0.06 mg |
| Selenium | 19.90 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 88 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 4.10 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 4.34 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.18 µg |
| Pantothenic acid | 0.70 mg |
| Choline | 51.10 mg |
213kcal
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