213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, back, meat and skin, cooked, roasted. USDA catalog name: Chicken, back, cooked, roasted.
Per 100 g
300
kcal · 1255 kJ
Protein
25.9 g
Fat
21.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
87 mg
Saturated fat
5.8 g
Cholesterol
88 mg
Potassium
210 mg
Amounts per 100 g · USDA FDC 171071
| Energy | 300 kcal |
| Energy | 1255 kJ |
| Protein | 25.95 g |
| Total fat | 20.97 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.82 g |
| Linoleic acid (18:2) | 8.29 g |
| Linolenic acid (18:3) | 4.62 g |
| Cholesterol | 88 mg |
| Water | 53.52 g |
| Sodium | 87 mg |
| Potassium | 210 mg |
| Calcium | 21 mg |
| Iron | 1.42 mg |
| Magnesium | 20 mg |
| Zinc | 2.25 mg |
| Phosphorus | 154 mg |
| Copper | 0.08 mg |
| Selenium | 22.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 105 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 4.90 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 6.72 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.27 µg |
| Pantothenic acid | 1.01 mg |
| Choline | 62.30 mg |
213kcal
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