94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Cherimoya, raw.
Per 100 g
75
kcal · 313 kJ
Protein
1.6 g
Fat
0.7 g
Carbs
17.7 g
Sugars
12.9 g
Fiber
3 g
Sodium
7 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
287 mg
Amounts per 100 g · USDA FDC 173953
| Energy | 75 kcal |
| Energy | 313 kJ |
| Protein | 1.57 g |
| Total fat | 0.68 g |
| Carbohydrate | 17.71 g |
| Total sugars | 12.87 g |
| Dietary fiber | 3 g |
| Saturated fat | 0.23 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 79.39 g |
| Sodium | 7 mg |
| Potassium | 287 mg |
| Calcium | 10 mg |
| Iron | 0.27 mg |
| Magnesium | 17 mg |
| Zinc | 0.16 mg |
| Phosphorus | 26 mg |
| Copper | 0.07 mg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 12.60 mg |
| Vitamin E | 0.27 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.34 mg |
94kcal
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93kcal
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