213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Bologna, Pork, Turkey and Beef.
Per 100 g
336
kcal · 1406 kJ
Protein
11.6 g
Fat
29.2 g
Carbs
6.7 g
Sugars
1.4 g
Fiber
0 g
Sodium
1055 mg
Saturated fat
11.7 g
Cholesterol
75 mg
Potassium
222 mg
Amounts per 100 g · USDA FDC 174610
| Energy | 336 kcal |
| Energy | 1406 kJ |
| Protein | 11.56 g |
| Total fat | 29.25 g |
| Carbohydrate | 6.66 g |
| Total sugars | 1.35 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.70 g |
| Linoleic acid (18:2) | 12.79 g |
| Linolenic acid (18:3) | 2.51 g |
| Cholesterol | 75 mg |
| Water | 45.37 g |
| Sodium | 1055 mg |
| Potassium | 222 mg |
| Calcium | 31 mg |
| Iron | 1.20 mg |
| Magnesium | 14 mg |
| Zinc | 2.22 mg |
| Phosphorus | 128 mg |
| Copper | 0.09 mg |
| Selenium | 12.40 µg |
| Manganese | 0.27 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 11 mg |
| Vitamin E | 0 mg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.31 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.08 µg |
| Pantothenic acid | 0.36 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal