213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Bologna, Chicken, Turkey, Pork.
Per 100 g
298
kcal · 1245 kJ
Protein
9.9 g
Fat
26.2 g
Carbs
5.7 g
Sugars
0 g
Fiber
0 g
Sodium
922 mg
Saturated fat
8.0 g
Cholesterol
80 mg
Potassium
152 mg
Amounts per 100 g · USDA FDC 172970
| Energy | 298 kcal |
| Energy | 1245 kJ |
| Protein | 9.88 g |
| Total fat | 26.18 g |
| Carbohydrate | 5.65 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.99 g |
| Linoleic acid (18:2) | 10.55 g |
| Linolenic acid (18:3) | 4.67 g |
| Trans fat | 0.43 g |
| Cholesterol | 80 mg |
| Water | 55.25 g |
| Sodium | 922 mg |
| Potassium | 152 mg |
| Calcium | 82 mg |
| Iron | 1.16 mg |
| Magnesium | 15 mg |
| Zinc | 1.28 mg |
| Phosphorus | 185 mg |
| Copper | 0.06 mg |
| Selenium | 0 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 19.70 mg |
| Vitamin E | 0.41 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 3.32 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.79 µg |
| Pantothenic acid | 0.70 mg |
| Choline | 53.30 mg |
213kcal
119kcal
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