213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Bologna, Chicken, Pork, Beef.
Per 100 g
272
kcal · 1138 kJ
Protein
11.3 g
Fat
22.7 g
Carbs
5.6 g
Sugars
0 g
Fiber
0 g
Sodium
1120 mg
Saturated fat
7.0 g
Cholesterol
83 mg
Potassium
313 mg
Amounts per 100 g · USDA FDC 173872
| Energy | 272 kcal |
| Energy | 1138 kJ |
| Protein | 11.33 g |
| Total fat | 22.73 g |
| Carbohydrate | 5.61 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.00 g |
| Linoleic acid (18:2) | 9.70 g |
| Linolenic acid (18:3) | 3.48 g |
| Trans fat | 0.24 g |
| Cholesterol | 83 mg |
| Water | 56.42 g |
| Sodium | 1120 mg |
| Potassium | 313 mg |
| Calcium | 92 mg |
| Iron | 1.25 mg |
| Magnesium | 15 mg |
| Zinc | 1.22 mg |
| Phosphorus | 227 mg |
| Copper | 0.06 mg |
| Selenium | 0 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 15.80 mg |
| Vitamin E | 0.25 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 3.46 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.59 µg |
| Pantothenic acid | 0.72 mg |
| Choline | 59.10 mg |
213kcal
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