94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Blackberries, raw.
Per 100 g
43
kcal · 181 kJ
Protein
1.4 g
Fat
0.5 g
Carbs
9.6 g
Sugars
4.9 g
Fiber
5.3 g
Sodium
1 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
162 mg
Amounts per 100 g · USDA FDC 173946
| Energy | 43 kcal |
| Energy | 181 kJ |
| Protein | 1.39 g |
| Total fat | 0.49 g |
| Carbohydrate | 9.61 g |
| Total sugars | 4.88 g |
| Dietary fiber | 5.30 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.15 g |
| Sodium | 1 mg |
| Potassium | 162 mg |
| Calcium | 29 mg |
| Iron | 0.62 mg |
| Magnesium | 20 mg |
| Zinc | 0.53 mg |
| Phosphorus | 22 mg |
| Copper | 0.17 mg |
| Selenium | 0.40 µg |
| Manganese | 0.65 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 21 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.17 mg |
| Vitamin K | 19.80 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.65 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 25 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 8.50 mg |
94kcal
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