94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Avocados, Raw, All Commercial Varieties.
Per 100 g
160
kcal · 670 kJ
Protein
2 g
Fat
14.7 g
Carbs
8.5 g
Sugars
0.7 g
Fiber
6.7 g
Sodium
7 mg
Saturated fat
2.1 g
Cholesterol
0 mg
Potassium
485 mg
Amounts per 100 g · USDA FDC 171705
| Energy | 160 kcal |
| Energy | 670 kJ |
| Protein | 2 g |
| Total fat | 14.66 g |
| Carbohydrate | 8.53 g |
| Total sugars | 0.66 g |
| Dietary fiber | 6.70 g |
| Saturated fat | 2.13 g |
| Linoleic acid (18:2) | 9.80 g |
| Linolenic acid (18:3) | 1.82 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 73.23 g |
| Sodium | 7 mg |
| Potassium | 485 mg |
| Calcium | 12 mg |
| Iron | 0.55 mg |
| Magnesium | 29 mg |
| Zinc | 0.64 mg |
| Phosphorus | 52 mg |
| Copper | 0.19 mg |
| Selenium | 0.40 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.07 mg |
| Vitamin K | 21 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 1.74 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 81 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.39 mg |
| Choline | 14.20 mg |
94kcal
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