94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · cooked
Apples, Raw, Without Skin, Cooked, boiled.
Per 100 g
53
kcal · 222 kJ
Protein
0.3 g
Fat
0.4 g
Carbs
13.6 g
Sugars
11.0 g
Fiber
2.4 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
88 mg
Amounts per 100 g · USDA FDC 173928
| Energy | 53 kcal |
| Energy | 222 kJ |
| Protein | 0.26 g |
| Total fat | 0.36 g |
| Carbohydrate | 13.64 g |
| Total sugars | 11.01 g |
| Dietary fiber | 2.40 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 85.47 g |
| Sodium | 1 mg |
| Potassium | 88 mg |
| Calcium | 5 mg |
| Iron | 0.19 mg |
| Magnesium | 3 mg |
| Zinc | 0.04 mg |
| Phosphorus | 8 mg |
| Copper | 0.04 mg |
| Selenium | 0.30 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.05 mg |
| Vitamin K | 0.60 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.05 mg |
| Choline | 3.40 mg |
94kcal
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