94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Acerola (west indian cherry), raw.
Per 100 g
32
kcal · 134 kJ
Protein
0.4 g
Fat
0.3 g
Carbs
7.7 g
Sugars
— g
Fiber
1.1 g
Sodium
7 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
146 mg
Amounts per 100 g · USDA FDC 171686
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 0.40 g |
| Total fat | 0.30 g |
| Carbohydrate | 7.69 g |
| Dietary fiber | 1.10 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.41 g |
| Sodium | 7 mg |
| Potassium | 146 mg |
| Calcium | 12 mg |
| Iron | 0.20 mg |
| Magnesium | 18 mg |
| Zinc | 0.10 mg |
| Phosphorus | 11 mg |
| Copper | 0.09 mg |
| Selenium | 0.60 µg |
| Vitamin A RAE | 38 µg |
| Vitamin C | 1678 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.31 mg |
94kcal
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