42kcal
- Protein
- 0.4 g
- Sugars
- β g
- Fiber
- 1 g
Fresh fruits, vegetables, and fungi for everyday cooking
42kcal
74kcal
72kcal
44kcal
54kcal
24kcal
133kcal
325kcal
103kcal
77kcal
239kcal
94kcal
75kcal
39kcal
60kcal
60kcal
64kcal
42kcal
97kcal
47kcal
74kcal
74kcal
50kcal
57kcal