68kcal
- Protein
- 0.2 g
- Sugars
- 14.7 g
- Fiber
- 1.2 g
Fresh fruits, vegetables, and fungi for everyday cooking
68kcal
42kcal
42kcal
52kcal
56kcal
48kcal
241kcal
96kcal
49kcal
83kcal
83kcal
83kcal
48kcal
63kcal
27kcal
22kcal
126kcal
320kcal
113kcal
85kcal
241kcal
98kcal
48kcal
78kcal