239kcal
- Protein
- 2.8 g
- Sugars
- 38 g
- Fiber
- 5.1 g
Fresh and dried fruits used in sweet and savoury cooking
239kcal
239kcal
43kcal
37kcal
38kcal
61kcal
53kcal
27kcal
16kcal
31kcal
31kcal
30kcal
11kcal
14kcal
13kcal
43kcal